Menus

Clandestine Dinner: The Autumnal Celebration

November 18th, 2011

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Menu
I
Diver Scallop Sashimi
celery ribbons, asian pear, sheep’s milk yogurt, yuzu, rice pearl
Sparkling Brut
II
Cauliflower Soup
grilled prawn, sea urchin, romanesco, vadouvan
Sonoma County Chardonnay
III
Bacon Wrapped Quail
quinoa, smoked dates, braised endive, foie gras sauce
Red Label Pinot Noir
IV
Shortrib of Beef
fig, celeriac, carrot, sweetbread-chanterelle ravioli
Syrah
V
Goat Cheese Panna Cotta
pistachio meringue, roasted grapes, vanilla, long pepper
Late Harvest Zinfandel

Zagat 2012 Guide Launch Party

November 9th, 2011

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Menu

Endive with Blue Cheese Mousse
smoked almond, asian pear

Parmesan-baked Salsify Roulade

Pickled Quail Eggs with Caviar

Brandade Croquettes
lemon, caperberry, dill

Tuna “En Gelee”
dashi-soy, green onion, yuzu caviar

Roasted Pork Belly
miso, apple, chive

Jasmine-Chocolate Truffles

photos: http://bit.ly/vUYeVI

Microhood Dining Series: Haunted House in Alamo Square

October 26th, 2011

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Menu

Crab Puffs
Togarashi, Lemon

Roasted Beets & Carrots
Goat Cheese Mousse, Preserved Lemon-Honey Vinaigrette, Rye Crumble

Squid Ink Chowda
Lobster, Kabocha Squash, Clams

Baby Back Ribs
Smoked Maple Glaze, Apple-Celery Root Slaw

“Drumstick”
Dark and Stormy Brownie, Rum Ice Cream, Waffle Cone