Sun, Mar. 25th: Guns, Game, and Rose
Purchase tickets here.
Dear Diners & Culinary Adventurers,
The Stags and Peterson Winery invite you to a dining and sporting experience at one of San Francisco’s most unique and historic venues on Lake Merced. Hunting and fishing have long been traditions that have brought friends and family together to enjoy the great outdoors and celebrate the bonds that unite us. The inspiration for this outing is an attempt to capture the essence of sportsmanship and a menu that reflects the bounty of field, sea, and stream.
As part of this experience, each diner will have the option to shoot five clay pigeons during a round of trap before their meal with a shotgun. This part of the event will be guided by experienced shooters who are keenly aware of gun safety and can provide pointers on how to shoot the clay targets effectively. For novice shooters, this will be a great introduction to the sport.
This Spring Event will offer two seatings: Lunch or Dinner
This three-stage event will consist of:
‘Pro-Shoot-Oh’ reception
Enjoy carved prosciutto, cheeses, and fruit while having the chance to shoot a round of trap.
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.
The Main Event: Wine-Paired Lunch or Dinner
Chefs Jordan Grosser and Ted Fleury are at it again with a sportsman-inspired lunch and dinner menu. Both lunch and dinner will be served as a family style feast. Our friends at Peterson Winery from Dry Creek Valley are teaming up again after Sundance. Winemaker Jaime Peterson will be on hand for the dinner to engage with guests and share wine from his family’s lovely estate.
11am Lunch
Wild Baby Arugula
spring vegetables, rye, lemon
Smoked Fingerling Potatoes
dill, parmesan, spinach
Spice Grilled Quail
Whole Roasted Rainbow Trout
horseradish, tarragon
Banana Pudding
whiskey sabayone, salted almond crumble
Lunch includes: Charcuterie reception, a mini round of trap (5 shots), 3 Peterson wines will compliment the feast
$60+tax
4pm Dinner
Wild Baby Arugula
spring vegetables, rye, lemon
Chilled Asparagus
fennel, wild pollen aioli
Smoked Fingerling Potatoes
dill, parmesan, spinach
Warm Quinoa Salad
wild mushrooms, carrot, nasturtium
Spice Grilled Quail
Whole Roasted Rainbow Trout
horseradish, tarragon
BBQ Suckling Pig
Banana Pudding
whiskey sabayone, salted almond crumble
Dinner includes: Charcuterie reception, a mini round of trap (5 shots), 5 Peterson wines will compliment the feast
$110+tax
Event Details
21 and over.
Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.
The exact location will be announced to attendees the day before the event.
Please contact us at stags@dinestag.com with any questions.
Come for a great meal, leave with an unforgettable experience.








