Sun, Mar. 25th: Guns, Game, and Rose

Purchase tickets here.

Dear Diners & Culinary Adventurers,

The Stags and Peterson Winery invite you to a dining and sporting experience at one of San Francisco’s most unique and historic venues on Lake Merced. Hunting and fishing have long been traditions that have brought friends and family together to enjoy the great outdoors and celebrate the bonds that unite us. The inspiration for this outing is an attempt to capture the essence of sportsmanship and a menu that reflects the bounty of field, sea, and stream.

As part of this experience, each diner will have the option to shoot five clay pigeons during a round of trap before their meal with a shotgun. This part of the event will be guided by experienced shooters who are keenly aware of gun safety and can provide pointers on how to shoot the clay targets effectively. For novice shooters, this will be a great introduction to the sport.

This Spring Event will offer two seatings: Lunch or Dinner

This three-stage event will consist of:

‘Pro-Shoot-Oh’ reception
Enjoy carved prosciutto, cheeses, and fruit while having the chance to shoot a round of trap.

Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.

The Main Event: Wine-Paired Lunch or Dinner
Chefs Jordan Grosser and Ted Fleury are at it again with a sportsman-inspired lunch and dinner menu. Both lunch and dinner will be served as a family style feast. Our friends at Peterson Winery from Dry Creek Valley are teaming up again after Sundance. Winemaker Jaime Peterson will be on hand for the dinner to engage with guests and share wine from his family’s lovely estate.

11am Lunch
Wild Baby Arugula
spring vegetables, rye, lemon

Smoked Fingerling Potatoes
dill, parmesan, spinach

Spice Grilled Quail

Whole Roasted Rainbow Trout
horseradish, tarragon

Banana Pudding
whiskey sabayone, salted almond crumble

Lunch includes: Charcuterie reception, a mini round of trap (5 shots), 3 Peterson wines will compliment the feast
$60+tax

4pm Dinner
Wild Baby Arugula
spring vegetables, rye, lemon

Chilled Asparagus
fennel, wild pollen aioli

Smoked Fingerling Potatoes
dill, parmesan, spinach

Warm Quinoa Salad
wild mushrooms, carrot, nasturtium

Spice Grilled Quail

Whole Roasted Rainbow Trout
horseradish, tarragon

BBQ Suckling Pig

Banana Pudding
whiskey sabayone, salted almond crumble

Dinner includes: Charcuterie reception, a mini round of trap (5 shots), 5 Peterson wines will compliment the feast
$110+tax

Event Details
21 and over.
Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.
The exact location will be announced to attendees the day before the event.
Please contact us at stags@dinestag.com with any questions.

Come for a great meal, leave with an unforgettable experience.

Thu. Feb. 9th: February Fete w/ TRY ME

Purchase tickets here.

TRY ME*, Stag Dining Group, and The Cocktail Lab invite you to join us for a very special event this February 9th. Together we will present an evening of indulgent food, strong cocktails and beautiful new faces at a private location in Pacific Heights. Address will be sent to ticket purchasers prior to the event.

Don something classy and flash your smile, we’ll do the rest. Guests will enjoy an over-the-top menu (subject to change) prepared by Stag Dining Group:

Endive with blue cheese mousse, smoked almond, asian pear
Parmesan baked salsify roulade
Pickled quail eggs with caviar
Brandade croquettes with lemon, caperberry, dill
Tuna “en gelee”, dashi-soy, green onion, yuzu caviar
Roasted pork belly, miso, apple, chive
Jasmine, chocolate truffles

*TRY ME throws private events for San Francisco’s most awesome and unattached. This event is for unattached adults between the ages of 25 and 45.

Sat. Feb. 11th: Mid Riff Microhood Dinner w/ The Bold Italic

Reserve Your Ticket:
Saturday, February 11th, 2012

Continuing with the third installment of our Microhood Series with The Bold Italic, we present the Mid Riff Microhood Dinner near the Market & Sixth neighborhood. We have a great night in store for you including a five course meal in one of San Francisco’s homes to rock & roll royalty.

Our featured artist will be Hugh Leeman. Drawing upon the inspiration of this neighborhood, his work reflects that there is more than meets the eye to this civic intersection of life and art.

Cocktail Lab will be crafting two cocktails throughout the evening and we will keep your (compostable) red cup full of fine ale. This standing room event will reveal many of the untold layers of this hood in a historic San Francisco location.

Menu

I
Walu Tartare/ sea urchin bottarga, pickled black radish, charred avocado, yuzu kosho

II
Pig Ear Terrine/ hot mustard, caper-cornichon gastrique, mizuna

III
Spicy Lentil Soup/ charcoal grilled tripe, kale, fennel

IV
Veal Loin Larded with Bacon/ cardoon-potato gratin, rapini, black olive jus

V
Carrot Cake/ sesame sablé, miso ice cream

Come for a great meal, leave with an unforgettable experience.