Dear Diners and Culinary Adventurers,

The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster’s dinner with Almanac Beer.  This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac.

In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety.

We are thrilled to bring back Chris Cheng, the winner of History Channel’s Top Shot contest, who will be providing expert instruction. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We hope you will join us for a lovely Sunday outing at our most popular destination.

Day’s Events

I
‘Pro-Shoot-Oh’ reception
Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.

II
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.

III
The Main Event: Beer-Paired Feast
Chefs Jordan Grosser, Ted Fleury and beerman Jesse Friedman have developed a sportsman’s-inspired dinner menu.

 M E N U

Scallop Ceviche
nasturtium, crispy yama imo, mojo verde, pickled ramps
Honey Saison- Farmhouse Ale brewed with Local Honey

Asparagus
burrata, meyer mostarda, shaved fennel
Farmer’s Reserve No. 4 - Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha’s Hand Citron

Catalan Style Wheat Berries
trumpet mushroom, secret vinaigarette, baby kale, curry
Barrel Noir- Bourbon Barrel Aged Dark Ale 

5 Spice Grilled Quail
green strawberries, tangerine, thai basil
Farmer’s Reserve No. 3- Barrel Aged Sour Ale with Strawberries & Nectarines

Porter Braised Beef Cheek
rancho gordo hominy, pickled onion, cilantro
Bier de Chocolate- Robust Porter brewed with Cocoa Nibs

Cheese Course
Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins

Details:
Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), dinner and  complementing beer.
21 and over.

Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.

Please contact us at stags@dinestag.com with any questions.