Stag Dining Group is very proud to announce the launch of Derby Cocktail Co. Derby will be developing compelling cocktails in various formats such as barrel-aged, kegged, canned and snowcone cocktails as well as passionately made classic cocktails. Reza Esmaili leads a charming bar team that cocktail devotees will clearly recognize. The launch of Derby will be at the Fort Mason Off The Grid Market starting this Friday and every Friday after through October. We are thrilled to announce that our friends at Brewtruc will be posing as our backbar and providing a stationary beverage lounge where diners can enjoy some of the rarest microbrews in the region along with compelling kegged cocktails. With six taps outside the bus and six inside the taproom, Brewtruc is the perfect vessel to supply our patrons with delicious drinks. Looking forward to seeing you there!